Hophaus | Southgate Melbourne


Bier hall and modern European dining

  • Casual
  • Open late
  • Good for groups
  • Bar snacks
  • Meat
  • Beer

Reopening Wednesday December 2.

  • Details
  • Reviews
  • Location
  • 03 9682 5900



    Opening Hours

    Reopening Wednesday December 2.

    Accepts gift vouchers
  • "Sausages and beer — there’s no doubt Germans get those two things right, and one of the best places to get stuck into both is at Hophaus, a stylishly modern reimagining of a Bavarian bierhaus at Southgate."

    Dan Stock, Herald Sun, 25 August 2014

    "There’s a good vibe to Hophaus, one that straddles the line between sleek and modern spot-for-a-date, and laid back, beer-swilling cool."

    Rebecca, Venuemob, 12 June 2014

    "The first thing you notice about this new fixture in the Southgate Precinct is its stunning design."

    Amy Martin, Decisive Cravings, 12 June 2014

    "With great beer comes great beer food…we were all captivated by the coal fired pit and rotisserie…Hophaus is a great place to kick back for a craft beer along with a nibble or a full meal."

    #1 Urbanspoon blogger Anna (aka Ms Bureaucrat), 6 June 2014

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What's on

New Years Eve at Hophaus

With one of the best vantage points in Southbank overlooking the river and our beautiful city, Hophaus is the perfect venue to dine this New Year’s Eve Dining and say goodbye to 2020. TWILIGHT D...

Christmas Day Lunch at Hophaus

Join us for Christmas Day Lunch at Hophaus this year. Their team are hosting a delicious Christmas Feast, offering a 3 course menu with views overlooking the city of Melbourne and down the Yarra ...

Behind the Scenes

Here at Southgate we love good food… and coffee… and cocktails, for that matter! With fifteen diverse cafes, restaurants and bars featuring cuisines ranging from award winning Chinese and mode...

Winter is here

Southgate restaurants showcase warming seasonal produce and recipes for you to try at home. Winter is synonymous with hearty dishes, rich velvety flavours and warm beverages. The chefs at Southgate ar...

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