Hophaus has reopened!
"Sausages and beer — there’s no doubt Germans get those two things right, and one of the best places to get stuck into both is at Hophaus, a stylishly modern reimagining of a Bavarian bierhaus at Southgate."
Dan Stock, Herald Sun, 25 August 2014
"There’s a good vibe to Hophaus, one that straddles the line between sleek and modern spot-for-a-date, and laid back, beer-swilling cool."
Rebecca, Venuemob, 12 June 2014
"The first thing you notice about this new fixture in the Southgate Precinct is its stunning design."
Amy Martin, Decisive Cravings, 12 June 2014
"With great beer comes great beer food…we were all captivated by the coal fired pit and rotisserie…Hophaus is a great place to kick back for a craft beer along with a nibble or a full meal."
#1 Urbanspoon blogger Anna (aka Ms Bureaucrat), 6 June 2014
Join us for after work biers at Hophaus, every Friday 4pm until 7pm. $8 Half Stein Strom Lager$8 Half Stein Cider$8 Glass of Haus Wine ...
Southgate restaurants showcase warming seasonal produce and recipes for you to try at home. Winter is synonymous with hearty dishes, rich velvety flavours and warm beverages. The chefs at Southgate ar...
We are thrilled to welcome three new faces on the Southgate block. Red Rock Venues’ new Group Executive Chef Graeme McLaughlin brings his wealth of international experience to BearBrass, HOPHAUS...
Summer doesn’t really seem to end in Melbourne until after Marvelous March. This year, the last day of the marvelous month sees the 25th Melbourne Food and Wine Festival kick off at Southgate with a...
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