Hophaus
Bier hall and modern Bavarian dining
Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall.
- Details
- Reviews
- Location
Opening Hours
Every day 11:30am - late
Accepts gift vouchers"Sausages and beer — there’s no doubt Germans get those two things right, and one of the best places to get stuck into both is at Hophaus, a stylishly modern reimagining of a Bavarian bierhaus at Southgate."
Dan Stock, Herald Sun, 25 August 2014
"There’s a good vibe to Hophaus, one that straddles the line between sleek and modern spot-for-a-date, and laid back, beer-swilling cool."
Rebecca, Venuemob, 12 June 2014
"The first thing you notice about this new fixture in the Southgate Precinct is its stunning design."
Amy Martin, Decisive Cravings, 12 June 2014
"With great beer comes great beer food…we were all captivated by the coal fired pit and rotisserie…Hophaus is a great place to kick back for a craft beer along with a nibble or a full meal."
#1 Urbanspoon blogger Anna (aka Ms Bureaucrat), 6 June 2014
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HOPHAUS houses 9 beers on 30 draught taps around its huge central bar.
With an impressive selection of German, Austrian, Belgian and Czech Brews on offer, Hophaus is a unique drinking house, somewhere to taste and learn about the famous German beer styles that have influenced the drinking habits of generations across the globe.
Opening in 2014, Hophaus is one of the newest additions to Southgate with an impressive menu featuring classic Bavarian favourites such as Pork Knuckle, Bratwurst, Wiener Schnitzel and more. All with a contemporary Melbourne flair and an open kitchen showcasing low and slow cooking methods over the coal fired pit and rotisserie.
What's on
SausageFeast at Hophaus
Fleisch Festival – A German Meat Festival in the heart of Melbourne! On Queen’s Birthday Long Weekend, Hophaus are hosting their Annual ‘Hophaus SausageFeast’ #HophausSausageFeast Celebrate ...
Winter is here
Southgate restaurants showcase warming seasonal produce and recipes for you to try at home. Winter is synonymous with hearty dishes, rich velvety flavours and warm beverages. The chefs at Southgate ar...
New faces at Southgate: introducing new artisans behind our bars and kitchen passes
We are thrilled to welcome three new faces on the Southgate block. Red Rock Venues’ new Group Executive Chef Graeme McLaughlin brings his wealth of international experience to BearBrass, HOPHAUS...
Southgate Cider Orchard: Australia’s best brews paired with food favourites
Summer doesn’t really seem to end in Melbourne until after Marvelous March. This year, the last day of the marvelous month sees the 25th Melbourne Food and Wine Festival kick off at Southgate with a...
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