Located on the second floor of Melbourne’s Southgate promenade, our expansive art deco-inspired dining hall features an open rotisserie-fired kitchen, with centrepiece glazed polychrome bier bar featuring 30 draught bier taps, all facing out to the sweeping city views of the Yarra River and iconic Flinders Street station.

As far as Southbank restaurants go, Hophaus could perhaps be classed as the most unique. With an expansive art deco-inspired dining hall, a glazed polychrome brick centrepiece bier bar featuring 30 draught bier taps. An open rotisserie-fired kitchen, you will quickly agree that Hophaus delivers on its mission to make you and your belly happy with its delicious menu and warm, contemporary surrounds.

The menu provide generous helpings of house smoked meats, wood-fired oven and rotisserie delicacies, along with delicious contemporary twists on classic German and European favourites. From 11.30am til late you can enjoy small bites and bar snacks to substantial dishes, platters and desserts. An incredible specialty, perfect for group bookings, is the whole suckling pig – smoked and slow roasted over the coal pit.