Pure South Dining has reopened for dinner on Friday and Saturday evenings.
Friday + Saturday - 5:30pm to close
One Chef's Hat
The Age Good Food Guide
Delicious 100
The Herald Sun Sunday
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
Geelong and Bellarine residents, this one is for you! We’ve been loving the delicious Tasmanian produce and ready meals from Pure South Food Co. here in Melbourne, and now – by popular...
While we may not be able to dine out right now, Pure South Dining are still bringing amazing goods and produce to you with the launch of their new brand, Pure South Food Co. As always, their incre...
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
If there’s ever been a foolproof way to cook delicious food, it’s using quality produce that is in season. It’s something that chefs know innately and is why, as the seasons change, so does the ...
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