Opening for dinner Friday and Saturday nights only. Set menu, set booking times.
One Chef's Hat The Age Good Food Guide
Delicious 100 The Herald Sun Sunday
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
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Pure South Dining Re-Opening June 5
We are delighted to announce that Pure South Dining is returning on the 5th of June, for dinner on Friday and Saturday nights.While limits apply to the number of guests permitted at one time, the...
White chocolate Panna Cotta with mandarin and macadamia
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
Spring Summer Southgate produce guide
If there’s ever been a foolproof way to cook delicious food, it’s using quality produce that is in season. It’s something that chefs know innately and is why, as the seasons change, so does the ...
Congratulations to The Deck and Pure South
Both restaurants achieved a fantastic score and write up! The Deck “Pretty-as-a-postcard river views are matched by beauty on the plate” and Pure South “A refined all-day diner on So...
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