Pure South Dining is temporarily closed to dine-in customers. See our 'What's On' page for more info on how you can still enjoy 'Pure South at Home'.
One Chef's Hat The Age Good Food Guide
Delicious 100 The Herald Sun Sunday
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
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Pure South At Home now available!
During this tough time, the team at Pure South are here to support the local community through their new takeaway service – Pure South at Home.While their dining areas are closed to custome...
White chocolate Panna Cotta with mandarin and macadamia
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
Spring Summer Southgate produce guide
If there’s ever been a foolproof way to cook delicious food, it’s using quality produce that is in season. It’s something that chefs know innately and is why, as the seasons change, so does the ...
Congratulations to The Deck and Pure South
Both restaurants achieved a fantastic score and write up! The Deck “Pretty-as-a-postcard river views are matched by beauty on the plate” and Pure South “A refined all-day diner on So...
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COVID-19 Update Southgate remains open to provide the goods and services you need during these uncertain times. Read more
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