Pure South Dining is a modern, special occasion restaurant in central Melbourne with iconic views down on the river with a stunning CBD backdrop.
One Chef's Hat The Age Good Food Guide
Delicious 100 The Herald Sun Sunday
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
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Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through glass walls.
Pure South Dining is a modern Melbourne eatery that draws inspiration from farmers, fishermen and artisan producers of Tasmania including King Island & Flinders Island.
CHRISTMAS TRADING HOURS
Tuesday 24th – Normal trading (lunch and dinner)
Wednesday 25th – Christmas Day Package
Thursday 26th – Dinner only
Friday 27th – Normal trading (lunch and dinner)
Saturday 28th – Dinner only
Sunday 29th – Normal trading (lunch and dinner)
Monday 30th – Normal trading (lunch and dinner)
Tuesday 31st – New Years Eve Package
Wednesday 1st – Dinner only
New Year’s Eve at Pure South
Celebrate all the glamour of New Year’s Eve in the city and dine with front row seats to the spectacular fireworks show.Pure South Dining offers a premium dining experience on New Year’s Eve ...
Christmas Day Lunch at Pure South
RELAX, DINE, DRINK & CELEBRATEPure South’s Christmas Day lunch is a celebration and the menu is created from ‘the best of the season’.A special occasion dining experience to be ...
Tasmanian Farmers Sunday Roast Lunch at Pure South Dining
How does a Michelin Star chef cook a winter Sunday Roast lunch?They start with the best produce from the best farmers & fishermen in the country, add a 3-course menu featuring multiple roasts...
White chocolate Panna Cotta with mandarin and macadamia
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
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