Pure South Dining
Modern Australian
Pure South Dining is currently closed.
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Pure South Dining is currently closed.
Accepts gift vouchers -
One Chef's Hat
The Age Good Food Guide
Delicious 100
The Herald Sun Sunday -
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
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What's on
White chocolate Panna Cotta with mandarin and macadamia
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
Spring Summer Southgate produce guide
If there’s ever been a foolproof way to cook delicious food, it’s using quality produce that is in season. It’s something that chefs know innately and is why, as the seasons change, so does the ...
Congratulations to The Deck and Pure South
Both restaurants achieved a fantastic score and write up! The Deck “Pretty-as-a-postcard river views are matched by beauty on the plate” and Pure South “A refined all-day diner on So...
Flowerdale Farm profile David Hall
With his father a chef, David Hall developed a passion for cooking at an early age. David is currently Head Chef of Pure South Dining at Southgate on the banks of the Yarra River. This unique Melbourn...
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