Pure South Dining at Southgate has reopened after a major redevelopment, with the restaurant now expanding across 2 floors.
One Chef's Hat The Age Good Food Guide
Delicious 100 The Herald Sun Sunday
"In the handsome, glass panelled dining room that enjoys prime views across the city, chef David Hall delivers clever, creative dishes."
Delicious 100, December 2017
"An artful tartare of King Island beef, and then fillets of Flinders Island wallaby seared blushing and paired with sticky beetroot and sharp red cabbage."
Delicious 100 - Best Steaks, December 2017
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Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through glass walls.
Pure South Dining is a modern Melbourne eatery that draws inspiration from farmers, fishermen and artisan producers of Tasmania including King Island & Flinders Island.
Tasmanian Farmers Sunday Roast Lunch at Pure South Dining
How does a Michelin Star chef cook a winter Sunday Roast lunch?They start with the best produce from the best farmers & fishermen in the country, add a 3-course menu featuring multiple roasts...
White chocolate Panna Cotta with mandarin and macadamia
Makes 6 portions. Use 140g moulds. Ingredients 3 leaves bloomed gelatine 700g cream 150g milk 100g white chocolate – melted To Garnish Seasonal fruit such as mandarin 200g maca...
Spring Summer Southgate produce guide
If there’s ever been a foolproof way to cook delicious food, it’s using quality produce that is in season. It’s something that chefs know innately and is why, as the seasons change, so does the ...
Congratulations to The Deck and Pure South
Both restaurants achieved a fantastic score and write up! The Deck “Pretty-as-a-postcard river views are matched by beauty on the plate” and Pure South “A refined all-day diner on So...
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