Southgate has an array of delightful and satisfying vegan dishes that cater to diverse tastes and preferences. Indulge in plant-based creations crafted with passion and creativity, showcasing a harmonious blend of flavours and textures. From vibrant vegetable salads bursting with fresh produce to delectable sizzling hot plates, every dish exudes a commitment to sustainability and health-consciousness. Here’s some highlights, follow the links for full menus;
BEARBRASS, Ground Level
- Roasted Heirloom Salad
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BLUETRAIN, Upper Level
- Vegan eggplant pizza
- Vegan burger
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LA CAMERA, Mid Level
- Risotto alle verdue
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MIYAKO, Upper Level
Sizzling Mushrooms and Tofu – Assorted vegetables, mixed mushrooms and fried silken tofu with teriyaki sauce served on a sizzling hot plate.
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YASSAS, Mid Level
- Halloumi Chips / Stuffed Peppers / Spanakopita
- Grains Salad / Yemista / Mushroom Kritharoto
- Loukoumades