Grazing in the Garden is coming, and it’s something special – take our word for it! To celebrate the return of Hophaus Sunday’s, the team are launching a tasty new event for us all to enjoy.
We’re talking lazy Sunday afternoons, grazing on delicious platters and downing yummy botanical cocktails and spritz in the terrace garden, overlooking Melbourne and the Yarra, accompanied by live entertainment.
Grazing in the Garden launches Sunday 27 February and then available Sundays thereafter, 1pm til 3pm.
Garden Grazing Board includes a selection of cured meats and local cheeses, house made dips and chutney, seasonal crudités, olives, pickles, baked sourdough & bretzel.
Bottomless Bevies include a selection of Ketel Botanical cocktails & spritz, house wines & selected beers.
$75 per person + booking fees.