There’s exciting news coming from the Pure South Dining team as they prepare to re-open their doors after extensive renovations to expand from their existing ground level location to the level above.

Broadsheet Melbourne, Published on 2 December by Tim Fisher

Jesse McTavish Joins Pure South Dining
The fine dining restaurant is undergoing big changes, and one of Australia’s leading breakfast chefs is part of the plan.

Pure South Dining, the Southgate restaurant known for its uncompromising focus on high-quality Tasmanian produce, has added one of Australia’s most celebrated breakfast chefs to its team.Jesse McTavish led the kitchen at Top Paddock and then The Kettle Black, where his menus changed Melbourne’s approach to breakfast.”…