ENA Greek Street Food

Greek contemporary dining

  • Open late
  • Good for groups
  • Meat

Innovative rustic Greek cuisine inspired by the streets and beaches of Greece. Translating to number one in Greek, ENA is an evolution of simple, fresh and flavoursome ingredients experienced in southern Kalamata.

  • Details
  • Reviews
  • Location

ENA offers quality dining with a relaxed atmosphere and take away options for fast paced lunchtime traders. The use of communal dining spaces and a focus on share plates nods to the venue’s strong roots in Greece, where meals are a fun, social and celebratory affair!

ENA utilises authentic Greek cooking techniques, where meats are cooked over a coal fire pit, the same tradition used in Greek homes and street stalls. Their slow rotisserie over coals gives their lamb, chicken and pork a smokier, crispier and more succulent flavour than traditional gyros vertical spits.

Their mouth-watering menu includes dishes like Moussaka croquettes, chargrilled watermelon with radish, feta and olive, and Loukaniki – house made sausages infused with orange zest, oregano and fennel. Chargrilled corn with chilli mayo and cheese is a modern take on street food in rural Greece. For sweet tooths, a highlight from the dessert menu includes Loukomades – Greek donuts with warm honey, walnut and almond crumble.

ENA has a strong focus on the freshest seasonal ingredients and sourcing the best cuts of meat from local Victorian suppliers. Coffee is blended in house and the wine list incorporates both Australian drops and an inspired variety of Greek wines.

NOW INCLUDES BREAKFAST! Served daily 7:30am til 11am

What's on

Southgate Melbourne Restaurant Bar Dining ENA Greek Street Food Happy Hour Gyros

Happy Hour at ENA

The only thing better than Happy Hour, is 2.5 happy hours!From Monday – Thursday (3pm – 5:30pm) at ENA, you can get your hands on one of their delicious Gyros and a pot of Mountain Go...

Southgate Restaurant ENA

Lunch Specials at ENA

Let’s face it – lunch is underrated.A good lunch makes the day fly by, and makes an early morning manageable. So while you could have tuna and rice for the hundredth time (this year)...

Drinks at ENA

Daylight Saving has arrived!

Melbourne, we’re calling it. The longer days, the warmer evenings and let’s be honest, any break from that winter, can only mean one thing – Spring has most definitely sprung. This time of year ...

Galaktoboureko – Traditional Greek Easter Dessert Recipe by ENA’s Head Chef Stavros Kamanis

No Easter feast would be complete without something sweet. Southgate’s latest addition ENA Greek Street Food is priming the spit for a Greek Easter to remember on Sunday 16 April. Head Chef Stavros ...

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