Innovative rustic Greek cuisine inspired by the streets and beaches of Greece. Translating to number one in Greek, ENA is an evolution of simple, fresh and flavoursome ingredients experienced in southern Kalamata.
"...the thoroughly modern canteen-style restaurant overlooks the river, and accompanies Greek favourites with contemporary additions like moussaka croquettes, braised ox cheek, and a stellar chargrilled watermelon salad paired with feta"
Bianca O'Niell, The Urban List, May 2016
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ENA offers quality dining with a relaxed atmosphere and take away options for fast paced lunchtime traders. The use of communal dining spaces and a focus on share plates nods to the venue’s strong roots in Greece, where meals are a fun, social and celebratory affair!
ENA utilises authentic Greek cooking techniques, where meats are cooked over a coal fire pit, the same tradition used in Greek homes and street stalls. Their slow rotisserie over coals gives their lamb, chicken and pork a smokier, crispier and more succulent flavour than traditional gyros vertical spits.
Their mouth-watering menu includes dishes like Moussaka croquettes, chargrilled watermelon with radish, feta and olive, and Loukaniki – house made sausages infused with orange zest, oregano and fennel. Chargrilled corn with chilli mayo and cheese is a modern take on street food in rural Greece. For sweet tooths, a highlight from the dessert menu includes Loukomades – Greek donuts with warm honey, walnut and almond crumble.
ENA has a strong focus on the freshest seasonal ingredients and sourcing the best cuts of meat from local Victorian suppliers. Coffee is blended in house and the wine list incorporates both Australian drops and an inspired variety of Greek wines.
NOW INCLUDES BREAKFAST! Served daily 7:30am til 11am
Happy Hour at ENA
The only thing better than Happy Hour, is 2.5 happy hours!From Monday – Thursday (3pm – 5:30pm) at ENA, you can get your hands on one of their delicious Gyros and a pot of Mountain Go...
Lunch Specials at ENA
Let’s face it – lunch is underrated.A good lunch makes the day fly by, and makes an early morning manageable. So while you could have tuna and rice for the hundredth time (this year)...
Daylight Saving has arrived!
Melbourne, we’re calling it. The longer days, the warmer evenings and let’s be honest, any break from that winter, can only mean one thing – Spring has most definitely sprung. This time of year ...
Galaktoboureko – Traditional Greek Easter Dessert Recipe by ENA’s Head Chef Stavros Kamanis
No Easter feast would be complete without something sweet. Southgate’s latest addition ENA Greek Street Food is priming the spit for a Greek Easter to remember on Sunday 16 April. Head Chef Stavros ...
Your table at ENA Greek Street Food is ready
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