Saturday 9 October
After a couple of years hiatus SausageFest is back!
Bratwurst, bangers, snags, sausage, weiners, frankfurters, whatever you like to call them! It’s a celebration of the sausage! On the menu is Walmas Sausages, Wurst Windrad, Crispy Pork Knuckle, Knödel, Bitterballen, Bretzels & butter and chefs selections of sides and condiments, all served to your table as a sharing feast.
Live Music from 6-9pm sponsored by Ketel One. Oktoberfest drink specials with Imported German Beers and Ketel One.
$65 per person includes food and a half beer stein or glass of wine on arrival.
Bookings will be broken into early and late sittings. Early sittings are from 5pm, 5:30pm & 6pm – due to current restrictions these sittings will have to leave the venue by 8pm (subject to change should restrictions ease). Late Sittings are from 8pm, 8.30pm and 9pm. and there is no restrictions on leaving time.