How does a Michelin Star chef cook a winter Sunday Roast lunch?
They start with the best produce from the best farmers & fishermen in the country, add a 3-course menu featuring multiple roasts to choose from, and finish with a warm, inviting room with winter sunlight streaming in the windows, and a view down to the Yarra and across to the city.
Every Sunday this winter, Pure South will be offering a nostalgic
‘Tasmanian’ inspired Sunday roast lunch.
It is Sunday; and so priced for families & friends at $55.0 per person.