The Deck’s blackboard selection menu changes on a weekly basis to best reflect seasonal & local produce.

The menu this week is:

Pasta Artigianale – Buckwheat Gnocchi, Alla Sorrentina $24
Market Fish – Hapuka, cauliflower, beetroot, wombok $36
Prime Cut – Ribeye (300gm), smoked carrot puree, baby leek, just $45
Beast for two – Manzo al olio, silverside (600gm), potato fondant, polenta $80

Follow them on Instagram & Facebook to see their most current menus!

For all enquiries & bookings please call 039699 9544 or info@thedeckrestaurant.com.au