No matter what your mum’s style may be, every mum deserves to be pampered this Mother’s Day. From fine-dining experiences to a casual meal at an iconic Irish pub, Southgate’s precinct of eateries has something to suit every taste on Sunday 14th May.
The Family Favourite: La Camera Southgate
Popular Italian eatery La Camera is treating mamma to a special lunch from 12pm – 5pm with a 3 course set menu for $70, seated on their tree lined balcony overlooking the Yarra promenade. Inside, diners have the option of a la carte dining or a set menu for $70 per person with a kids’ menu also available. Set menu only for groups of 10 or more.
All mums are treated to a complimentary glass of sparkling wine with any set menu.
For more information and to book visit the La Camera Southgate website.
The Connoisseur: Lunch at Tutto Bene
Say Grazie Mamma for being there for us, for loving us, and of course for cooking for us. Treat mamma to a two or three course lunch at Melbourne’s beloved risotteria Tutto Bene between 12pm – 3pm this Mother’s Day with a delicious set menu of two courses for $60pp or three courses for $75pp.
The Pub Grub Lover: Dinner at P.J.O’Brien’s
Southbank’s iconic Irish pub P.J.O’Brien’s will be spoiling all Mammy’s this Mother’s Day with a complimentary glass of sparkling wine when they come in for a traditional Irish dinner.
The Fine Diner: Lunch at Pure South Dining
Following its recent renovation and expansion over two levels, the new Pure South Dining has reopened to critical acclaim. Take your mother on a culinary journey of Tasmania and its islands in the upstairs dining room over two courses for $59pp or three courses for $79pp.
The P.S. Bar + Kitchen downstairs will be open as normal from 8am on Mother’s Day.
The Sweet Tooth: High Tea at Damon Bradley
Southgate’s very own dessert darling Damon Bradley is putting on a High Tea fit for your family’s Queen this Mother’s Day. Treat your Mum to the ultimate indulgence and as a special gift all mothers will take home a limited edition 5-piece mother’s day truffle box.
The Mother’s Day High Tea starts with a glass of Pirie Pinot Noir Chardonnay or Moscato followed by a selection of ribbon sandwiches and savoury accompaniments. See the full selection here.
Finish off the experience by satisfying those sweet cravings with a selection of petit fours and a choice of coffee or tea.
Adults are $68.00pp (minimum of two people) and Children 12 years and under are $35pp. The Mother’s Day High Tea menu is available from 10:00am till 8:00pm with each sitting lasting 90 minutes. Bookings are essential. Vegetarian options available. Gluten free options are available for an additional $10.00 per person. Please inform Damon Bradley upon booking if any dietary requirements are needed.
The Barvarian Beer Mama: Dinner at Hophaus
German eatery Hophaus are offering a complimentary Miniature Bavarian Dessert and schnapps with mum’s main meal.
Bookings are essential. Visit the website to book.
The Greek Feasting Frenzy: Lunch at ENA Greek Street Food
Take mum for a trip to the streets of Greece with a six-course Mediterranean Feast prepared especially by ENA’s Head Chef Stavros Kamanis. The menu features ENA’s signature dishes including pan-friend saganaki, crispy calamari and the Meat Platter (gyros, loukanika, lamb kofta, bifteki) served with Chips & ENA Greek Salad. No Greek feast would be complete without Loukoumades (Greek Doughnuts) drizzled with warm honey for dessert! The price per head is $59 per adult, with a complimentary glass of champagne, wine or beer on arrival, and $29 per head for children under 12.
Bookings are essential.
The Sushi Spectacular: Lunch at Miyako
Showcasing the highly refined skills of its Japanese-trained master chef, Miyako offers an authentic Japanese experience that includes teppanyaki and a sushi and sashimi bar.
The Teppanyaki Lunch Set Menu for Mother’s Day is $42pp and showcases some of Miyako’s most popular dishes.
The Mother’s Day Special Dish is the Chirashi Cake. With fresh assorted sashimi pieces and fish roe on a bed of sushi rice sprinkled with pink sweetened fish flake sitting on julienned egg for $28, this dish is inspired by a beautiful bed of flowers blooming in amongst the wonderful Australian landscape.
Bookings are essential.