Have you tried the delicious Vietnamese dishes from Rolld at our riverside food court?

Physiotherapist Bao Hoang wanted to share his mum’s delicious Vietnamese cooking with the world, so he started Rolld Vietnamese Food. SBS Small Business Secrets interviewed Bao recently and you can view the full interview here

Despite the rapid expansion and its experimentation with new dishes and flavours, Rolld never lost its authenticity, particularly with its Pho, a Vietnamese noodle soup.

“Mum and dad still make the packets of spices that go into every single store. So that flavour base of that pho is her recipe from her grandma,” says Bao.