Mark Briggs, executive chef at Waterfront Southgate prepares Spring Tuna with a matching Elderflower Enchantment Cocktail as part of Good Food Blooms at Southgate Melbourne. Mark uses Flowerdale Farm edible flowers and sea succulents to add unique flavour and finish. For more information on these innovative fresh products visit Taste this dish, cocktail and more at Good Food Blooms 31 Oct – 8 Nov 2015.