From the deep, cold waters of the Tasmanian continental shelf comes this delicacy of the deep, Tasmanian King Crab.
The ‘Tasmanian King Crab’ is the largest of all Australian crabs and are fished ethically and sustainably. The species has been commercially fished under strict rules in Tasmanian waters since 1992.
King Crabs are reasonably plentiful and are found between 90 to 150 metres deep in the Bass Strait, off the east coast of Tasmania on the edge of the continental shelf. It can weigh over 13kg and measure 36cm across the body and have arms with giant pincers around 46cm long.
Chef Ashley Davis from Pure South used them on the menu in a classic dish with house-made tagliatelle, and even an old school giant vol au vent. The meat is so clean, sweet and delicious that you don’t want to mask the natural flavour, but rather lift it with the right garnish. Pure South hope to have them coming into the kitchen until the King Crab season ends in early June.
To see more fantastic photos and get some handy tips on how to handle live crabs check out the Pure South Journal.
Image credit – Pure South.
MKR vs Masterchef BIG Breakfast Battle at Artusi
It’s a first! MKR vs MasterChef – The BIG Breakfast Battle right here at Artusi! The two blockbuster TV shows together for a much anticipated show down to launch the BIG Breakfast campaign to raise funds and awareness for Glaucoma Australia.
As part of our continued support of Melbourne’s artists, Southgate welcomes their newest residents sketch comedy sensationsAunty Donna.
Aunty Donna is made up of six members, all of which are involved in creating the group’s live performances and filmed material. Aunty Donna boasts one of the fastest growing channels on YouTube and this year will be their 4th Melbourne International Comedy Festival, coming off the back of a successful 2014 Edinburgh Fringe Festival debut.
Aunty Donna have taken up residence in Huey’s old kitchen to cook up their latest offering for the 2015 Melbourne International Comedy Festival.
Muffin Break wins at the Golden Bean Awards
At Muffin Break, you’ll not only get the best coffee card in the market with every 5th coffee free, you can also enjoy an award-winning signature blend coffee.
Muffin Break was awarded ‘Overall Champion’ in the 2014 Golden Bean Awards
We don’t need to tell you how amazing Muffin Break coffee is, the coffee experts have done the work for you at the recent Golden Bean Competition so just taste it and you’ll surely be satisfied.
Check out the new breakfast menu at La Camera Southgate. Try their delicious new dishes such as this Eggs Benedict with poached eggs on toasted brioche, nested on shaved, double-smoked ham, topped with hollandaise and sauteed asparagus.
Available Monday to Friday 7.30am til 11.00am, and Saturday & Sunday is from 8.30am till 11.45am.
Friday Fruckets at BearBrass
From 5pm every Friday!
It’s the end of the working week, so treat yourself to a BearBrass salivatingly tasty fried chicken and a bucket of icy cold beers, now available every Friday from 5pm.
It’s the end of the working week, so treat yourself to salivatingly tasty fried chicken and a bucket of icy cold beers.
$25 gets you:
Bucket of 4 beers of their choice & a bucket of fried chicken with hot fuego sauce.
$35 gets you:
Basket of 4 freshly squeezed juicetails.
Weekend, here we come.
Boost ‘Order Now’ App!
DON’T LINE UP!
Avoid the queue and order your favourite Boost Juice directly from your phone! The Boost ‘Order Now’ App allows you to AVOID THE QUEUE by ordering your drink in advance so you can collect it when it’s convenient for you.
Download the Boost Juice App today!
Park and save for only $15!*
Visit Southgate between 11am – 3pm Monday-Fridays, and receive parking for only $15!*
Heading to a matinee? Visiting Southgate for a weekday lunch? Why not start and end your lunchtime visit by parking in the Southgate undercover car park to enjoy our weekday Park and Save offer.
Simply spend $30 or more at any Southgate restaurant or store between 11am – 3pm, and present your receipt and car parking ticket to Southgate Centre Management, and receive flat rate parking for only $15*.
*Conditions apply. Valid only at Southgate Car Park and excludes purchases made at Langham Melbourne. Southgate Centre Management is located on the ground level down the passageway between Mary Martin Bookshop and Kikki.K. For assistance please contact us on 03 9686 1000.
Gastrology reviews Hophaus Southgate
Gastrology attended the launch of reinvented European bier hall ‘HOPHAUS’ at Southgate last week.
Along with the impending opening of new Southgate Italian wine and tapas restaurant ARTUSI, Red Emperor’s new location and chef Lin Chan (Flower Drum), and Bluetrain’s critically acclaimed new upper level fit out, HOPHAUS affirms Southgate’s position as a landmark Melbourne dining and socialising destination.
We are excited to announce Hophaus is now open on the mid level at Southgate!
With an impressive selection of German, Austrian, Belgian and Czech Brews on offer, Hophaus is a unique drinking house, somewhere to taste and learn about the famous German beer styles that have influenced the drinking habits of generations across the globe.
The menu features classic Bavarian favourites such as Pork Knuckle, Bratwurst, Wiener Schnitzel and more. All with a contemporary Melbourne flair and an open kitchen showcasing low and slow cooking methods over the coal fired pit and rotisserie.